We recently visited Papa J's Resto Bar located on Challis Street in Dickson for their 7 course degustation and wine pairing with 7000 Island Wines. And let us tell you, it was a unique experience, pairing filipino cuisine with wine. Who would have thought right?
Images: It's Canberra
Each of the 7 degustation dishes were perfectly paired with a glass of wine.
What do expect...
L` aperitif:
Delectable delices, with young jackfruit in coconut milk, and crispy milk fish skin, porcini mushroom + mystery wine pairing by Chef Sean Saquing
L` entrée:
Our signature uber crispy chicken skin with crème fraiche, topped with caviar, garnished with pickled red onion + mystery wine pairing by Chef Richard Antipolo
Hors d` oeuvres:
Kangkong (water spinach) fritters, bagoong aioli (bagoong: salted shrimp paste) = mystery wine pairing by Chef Cristina Cortez
Fish:
Lightly braised milkfish with Filipino salad, house dressing + mystery wine pairing by Chef Joemel Naboya
The Under-Card:
Asian 5-spice beef brisket, Papa J's coleslaw + mystery wine pairing by Chef Joemel Naboya
The Main Event:
Suckling roasted pig "Lechon" (pork belly) served on a bed of truffled black rice, house lechon sauce + mystery wine pairing by Chef Joemel Naboya
Dessert:
Coconut ice cream, bathed in spiced rum salted caramel, toasted coconut + mystery wine pairing by Chef Joemel Naboya
it's the details.
Where: G04/21 Challis St 21 Challis Street DKSN Dickson, ACT 2602
Hours: 26 November | 6.30pm - 9.30pm Price: $140 pp | Book Tickets HERE
Website: papaj.com.au
